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Rabbi Adin-Even-Israel Steinsaltz

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  • 20th of Tamuz, 5780

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kashrut

כַּשְׁרוּת – the codification of Jewish dietary laws. Consumables that are “fit for use” according to the halakha are considered kosher (כָּשֵׁר).

Related Dapim:
  • Shabbat 83a-b: Deriving the Status of a Ship Regarding Ritual Purity
  • Bava Kamma 34a-b: The Diminishing Value of the Carcass
  • Kiddushin 80a-b: Seclusion
  • Beitza 7a-b: Ritual Slaughter on Yom Tov
  • Beitza 17a-b: Preparing an Eiruv Tavashilin
Related Glossary Terms:
  • koy
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This glossary entry is adapted from references and indicies in Rabbi Steinsaltz's published works. Order your copy of the Steinsaltz Talmud and the Steinsaltz Reference Guide to the Talmud, today.

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prosbol

A system introduced by Hillel the Elder that permits a debt to be collected after the turn of the Sabbatical…