Hullin 33a-b – A lack of blood during ritual slaughter

Hullin 32a-b – Interrupting ritual slaughter

Hullin 31a-b – Is there a need for human involvement in ritual slaughter?

Hullin 30a-b – Ritual slaughter performed “in two or three places’

Hullin 29a-b – Parallel requirements in ritual slaughter in different settings

Hullin 28a-b – Cutitng veins and arteries

Hullin 27a-b – Creation and ritual slaughter

Hullin 26a-b – Announcing the approach of Shabbat

Hullin 25a-b – A true Golem

Hullin 24a-b – Is there mandatory retirement in the Temple?

Hullin 23a-b – An animal that is no longer a lamb but is not yet a ram

Hullin 22a-b – Bringing sacrifices from fowl

Hullin 21a-b – Determining *time of death*

Hullin 20a-b – Must birds be ritually slaughtered?

Hullin 19a-b – Contrasting ordinary ritual slaughter with Temple service

Hullin 18a-b – The need to check a knife

Hullin 17a-b – Checking the knife

Hullin 16a-b – Forbidden uses of reeds

Hullin 15a-b – Implements used in kosher slaughter

Hullin 14a-b – Feeding animals *bottle gourd* on Shabbat

Hullin 13a-b – Ritual slaughter performed by heretics

Hullin 12a-b – Supervising ritual slaughter

Hullin 11a-b – Majority rules

Hullin 10a-b – The need for a smooth knife

Hullin 9a-b – What should every Torah scholar know?