Menahot 95a-b – Where was the Shewbread prepared?

Menahot 94a-b – Shaping the Shewbread in the Temple

Menahot 93a-b – The place of women in the Temple

Menahot 92a-b – Laying hands on the sacrifice

Menahot 91a-b – Somewhere between a lamb and a ram

Menahot 90a-b – Libations: When to pour wine on the altar

Menahot 89a-b – How much oil lasts all night?

Menahot 88a-b – Sacrificial measuring cups

Menahot 87a-b – Conversations during work

Menahot 86a-b – The finest olive oil

Menahot 85a-b – “Carrying coals to Newcastle”

Menahot 84a-b – Dreaming Torah thoughts

Menahot 83a-b – Where does Temple produce come from?

Menahot 82a-b – Trading sanctities

Menahot 81a-b – Purchasing a sacrifice with “Second Tithe” money

Menahot 80a-b – What if a sacrifice is misplaced?

Menahot 79a-b – A minor blemish in the eye of the sacrifice

Menahot 78a-b – Sanctifying 40 out of 80 loaves

Menahot 77a-b – Thanksgiving offerings

Menahot 76a-b – Preparing fine flour for meal-offerings

Menahot 75a-b – Learning about blessings from the sacrificial service

Menahot 74a-b – Plumbing under the Temple

Menahot 73a-b – Can sacrificial offerings be traded?

Menahot 72a-b – Discussing the rules of meal-offerings

Menahot 71a-b – Farming dispensations