Hullin 17a-b: Checking the Knife

Hullin 16a-b: Forbidden Uses of Reeds

Hullin 15a-b: Implements of Kosher Slaughter

Hullin 14a-b: Food Prepared on Shabbat

Hullin 13a-b: Ritual Slaughter Performed by Heretics

Hullin 12a-b: Supervising Ritual Slaughter

Hullin 11a-b: Majority Rules

Hullin 10a-b: The Need For a Smooth Knife

Hullin 9a-b: Skills of a Scholar

Hullin 8a-b: A Butcher’s Tools of the Trade

Hullin 7a-b: Rabbi Pinehas ben Ya’ir and his Donkey

Hullin 6a-b: Learning From a Certain Old Man

Hullin 5a-b: Rabban Gamliel and His Court

Hullin 4a-b: Disqualifications of Kosher Slaughter

Hullin 3a-b: Would You Buy Kosher Meat From This Man?

Hullin 2a-b: Women as Ritual Slaughterers