Hullin 134a-b – Leaving gleanings for the poor

Hullin 133a-b – Teaching Torah to worthy students

Hullin 132a-b – An animal whose identity is difficult to pin down

Hullin 131a-b – Who received first tithes?

Hullin 130a-b – Presents for the priestly caste

Hullin 129a-b – Megillat Ta’anit – The oldest example of the Oral Torah in writing

Hullin 128a-b – Thinking food thoughts about endives

Hullin 127a-b – A salamander of fire

Hullin 126a-b -Burial traditions in ancient Israel

Hullin 125a-b – Touching different kinds of bones

Hullin 124a-b – Changing the subject

Hullin 122a-b – Identifying creepy crawly creatures in the Bible

Hullin 121a-b – “What is alal?”

Hullin 120a-b – Prohibiting eating blood and drinking forbidden fats

Hullin 119a-b – The fruits of Shimon ben Shetah’s time

Hullin 123a-b – Beware Roman soldiers bearing scalps

Hullin 118a-b – Handles in the service of ritual defilement

Hullin 117a-b – Ritual defilement

Hullin 116a-b – What types of meat cannot be cooked with milk?

Hullin 115a-b – Is the product of a Torah prohibition automatically forbidden?

Hullin 114a-b – Exceptions to the rule regarding milk and meat

Hullin 113a-b – Salting meat

Hullin 112a-b – Cutting sharp vegetables with a meat knife

Hullin 111a-b – Eating liver

Hullin 110a-b – Eating udder